Fiber breakdown
Soluble 0.1 g (25%)Insoluble 0.3 g (75%)
| Serving | 1 cup |
|---|---|
| Total fiber | 0.4 g |
| Soluble fiber | 0.1 g |
| Insoluble fiber | 0.3 g |
| Share of 28 g daily target | 1% |
| Category | Grains |
| Food type | Whole food |
Fiber content
Fiber in Fish, Whiting, Baked or Broiled, Coated
A 1 cup serving of fish, whiting, baked or broiled, coated contains 0.4 g of dietary fiber — a small amount of fiber, about 1% of a 28 g daily target.
0.4 g
per 1 cupHow much fiber is in fish, whiting, baked or broiled, coated?
Fish, Whiting, Baked or Broiled, Coated delivers 0.4 grams of dietary fiber in a typical 1 cup serving, which makes it a small amount of fiber. That covers roughly 1% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.1 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 0.3 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2706315; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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