Fiber at a glance
| Total fiber, one serving | 7 g (1 tbsp) |
|---|---|
| Women 19-50 (25 g a day) | 28% per serving |
| Men 19-50 (38 g a day) | 18% per serving |
| Label Daily Value (28 g) | 25% per serving |
| Place in supplements, by serving | 1st of 1 |
| Food type | Prepared / mixed |
Fiber content
Fiber per 1 tbsp: 7 g.
| Total fiber, one serving | 7 g (1 tbsp) |
|---|---|
| Women 19-50 (25 g a day) | 28% per serving |
| Men 19-50 (38 g a day) | 18% per serving |
| Label Daily Value (28 g) | 25% per serving |
| Place in supplements, by serving | 1st of 1 |
| Food type | Prepared / mixed |
The Dietary Reference Intakes set an Adequate Intake for total fiber of 25 g a day for women aged 19 to 50 and 38 g for men of the same ages. Measured against those, the 7 g in a 1 tbsp serving of psyllium husk is 28% of the first and 18% of the second. US food labels use a single Daily Value of 28 g instead, which puts this serving at 25%.
By serving, psyllium husk comes 1st of the 1 supplements in the database. This entry is not tied to a single USDA record with a matching portion, so no per-calorie figure is shown.
Getting all 25 g from psyllium husk alone would take 4 servings, and 38 g would take 6. Most days reach the target through several different sources.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides
You have the number. Adding Psyllium husk to the tracker is free - as is every one of the 961 foods here - but the tracker only keeps the last 14 days in view. Premium keeps every week of your log and turns that history into trends: your average fiber per logged day, the days you hit your goal, and how many of the 30 weekly plant groups you have actually eaten. Custom foods and JSON/CSV export are included.
Related
Nothing else in supplements beats psyllium husk on fiber per serving.
Questions
7 g of total dietary fiber. On a US label that reads as 25% of the 28 g Daily Value.
By fiber per serving it is number 1 of 1 in its group in this database.
About 4 for the 25 g Adequate Intake for women aged 19 to 50, or 6 for the 38 g set for men of those ages.
Source: USDA FoodData Central; total dietary fiber nutrient 1079. USDA nutrient data is public domain.