Fiber breakdown
Soluble 0.4 g (16%)Insoluble 2.1 g (84%)
| Serving | 1 cup, cooked |
|---|---|
| Total fiber | 2.5 g |
| Soluble fiber | 0.4 g |
| Insoluble fiber | 2.1 g |
| Share of 28 g daily target | 9% |
| Category | Grains |
| Food type | Prepared / mixed |
Fiber content
Fiber in Rice, Brown and Wild, cooked, Fat Added
A 1 cup, cooked serving of rice, brown and wild, cooked, fat added contains 2.5 g of dietary fiber — a moderate source of fiber, about 9% of a 28 g daily target.
2.5 g
per 1 cup, cookedHow much fiber is in rice, brown and wild, cooked, fat added?
Rice, Brown and Wild, cooked, Fat Added delivers 2.5 grams of dietary fiber in a typical 1 cup, cooked serving, which makes it a moderate source of fiber. That covers roughly 9% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.4 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 2.1 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2708430; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
Related