The Dietary Reference Intakes set an Adequate Intake for total fiber of 25 g a day for women aged 19 to 50 and 38 g for men of the same ages. Measured against those, the 7.7 g in a 1 cup serving of chili with chicken and beans is 31% of the first and 20% of the second. US food labels use a single Daily Value of 28 g instead, which puts this serving at 28%.
Calorie for calorie, the figure is 3 g of fiber per 100 kcal (this serving is 252 kcal). Among the 200 prepared meals with USDA energy data here that is 34th, and 316th across all 957. The intakes above were derived from 14 g of fiber per 1,000 kcal, or 1.4 g per 100 kcal, so this food sits above the ratio a whole day of eating is meant to reach.
Getting all 25 g from chili with chicken and beans alone would take 4 servings, and 38 g would take 5. Most days reach the target through several different sources.
Dietary fiber and energy in Chili with Chicken and Beans for 100 g and the USDA household portions
Portion
Grams
Fiber
kcal
100 g
100
3 g
99
1 cup - this page's serving
255
7.7 g
252
Gram weights come from the household measures on the USDA record; fiber and energy for each portion are its per-100 g values scaled to that weight.
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Common questions about chili with chicken and beans
How many grams of fiber are in a 1 cup serving of chili with chicken and beans?
7.7 g of total dietary fiber, in a portion weighing 255 g. On a US label that reads as 28% of the 28 g Daily Value.
What is the fiber rank of chili with chicken and beans in its food group?
By fiber per serving it is number 36 of 200 in its group in this database, and number 34 of 200 when ranked by fiber per 100 kcal.
How much fiber is there per 100 calories of chili with chicken and beans?
3 g. USDA lists 3 g of fiber and 99 kcal in 100 g, and dividing one by the other gives the figure, whatever the portion.
How many servings of chili with chicken and beans would cover a day's fiber on their own?
About 4 for the 25 g Adequate Intake for women aged 19 to 50, or 5 for the 38 g set for men of those ages.
Numbers on this page come from USDA FoodData Central record 2706425 (Chili with chicken and beans, FNDDS 2021-2023). USDA nutrient data is public domain.