Fiber breakdown
Soluble 1.5 g (27%)Insoluble 4.1 g (73%)
| Serving | 2 tbsp |
|---|---|
| Total fiber | 5.6 g |
| Soluble fiber | 1.5 g |
| Insoluble fiber | 4.1 g |
| Share of 28 g daily target | 20% |
| Category | Seeds |
| Food type | Whole food |
Fiber content
A 2 tbsp serving of ground flaxseed contains 5.6 g of dietary fiber — a good source of fiber, about 20% of a 28 g daily target.
| Serving | 2 tbsp |
|---|---|
| Total fiber | 5.6 g |
| Soluble fiber | 1.5 g |
| Insoluble fiber | 4.1 g |
| Share of 28 g daily target | 20% |
| Category | Seeds |
| Food type | Whole food |
Ground flaxseed delivers 5.6 grams of dietary fiber in a typical 2 tbsp serving, which makes it a good source of fiber. That covers roughly 20% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, about 1.5 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 4.1 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central; total dietary fiber nutrient 1079. Soluble and insoluble grams are category-based estimates, not lab-measured values.
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