Fiber breakdown
Soluble 0.8 g (30%)Insoluble 1.9 g (70%)
| Serving | 1 muffin |
|---|---|
| Total fiber | 2.7 g |
| Soluble fiber | 0.8 g |
| Insoluble fiber | 1.9 g |
| Share of 28 g daily target | 10% |
| Category | Fruits |
| Food type | Whole food |
Fiber content
Fiber in Muffin, English, Whole Wheat, with Raisins
A 1 muffin serving of muffin, english, whole wheat, with raisins contains 2.7 g of dietary fiber — a moderate source of fiber, about 10% of a 28 g daily target.
2.7 g
per 1 muffinHow much fiber is in muffin, english, whole wheat, with raisins?
Muffin, English, Whole Wheat, with Raisins delivers 2.7 grams of dietary fiber in a typical 1 muffin serving, which makes it a moderate source of fiber. That covers roughly 10% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.8 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 1.9 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2707743; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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