Fiber breakdown
Soluble 1.2 g (18%)Insoluble 5.3 g (82%)
| Serving | 1 cup |
|---|---|
| Total fiber | 6.5 g |
| Soluble fiber | 1.2 g |
| Insoluble fiber | 5.3 g |
| Share of 28 g daily target | 23% |
| Category | Legumes & beans |
| Food type | Whole food |
Food database · Legumes & beans
Fiber content
Fiber in Beans and Rice, with Tomatoes
A 1 cup serving of beans and rice, with tomatoes contains 6.5 g of dietary fiber — a good source of fiber, about 23% of a 28 g daily target.
6.5 g
per 1 cupHow much fiber is in beans and rice, with tomatoes?
Beans and Rice, with Tomatoes delivers 6.5 grams of dietary fiber in a typical 1 cup serving, which makes it a good source of fiber. That covers roughly 23% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, about 1.2 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 5.3 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2708991; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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