Fiber breakdown
Soluble 2.9 g (18%)Insoluble 13 g (82%)
| Serving | 1 cup |
|---|---|
| Total fiber | 15.9 g |
| Soluble fiber | 2.9 g |
| Insoluble fiber | 13 g |
| Share of 28 g daily target | 57% |
| Category | Legumes & beans |
| Food type | Prepared / mixed |
Food database · Legumes & beans
Fiber content
Fiber in Beans and Tomatoes, Fat Added
A 1 cup serving of beans and tomatoes, fat added contains 15.9 g of dietary fiber — an excellent source of fiber, about 57% of a 28 g daily target.
15.9 g
per 1 cupHow much fiber is in beans and tomatoes, fat added?
Beans and Tomatoes, Fat Added delivers 15.9 grams of dietary fiber in a typical 1 cup serving, which makes it an excellent source of fiber. That covers roughly 57% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, about 2.9 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 13 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2707394; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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