Fiber breakdown
Soluble 0.9 g (23%)Insoluble 3 g (77%)
| Serving | 1 cup |
|---|---|
| Total fiber | 3.9 g |
| Soluble fiber | 0.9 g |
| Insoluble fiber | 3 g |
| Share of 28 g daily target | 14% |
| Category | Vegetables |
| Food type | Whole food |
Fiber content
Fiber in Broccoli, Fresh, cooked, no Added Fat
A 1 cup serving of broccoli, fresh, cooked, no added fat contains 3.9 g of dietary fiber — a moderate source of fiber, about 14% of a 28 g daily target.
3.9 g
per 1 cupHow much fiber is in broccoli, fresh, cooked, no added fat?
Broccoli, Fresh, cooked, no Added Fat delivers 3.9 grams of dietary fiber in a typical 1 cup serving, which makes it a moderate source of fiber. That covers roughly 14% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.9 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 3 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2709645; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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