Fiber content
Fiber per 1 cup (185 g): 5.6 g - that works out to 10.7 g of fiber for each 100 kcal.
| Total fiber, one serving | 5.6 g (1 cup) |
|---|---|
| Serving weight | 185 g |
| Fiber in 100 g | 3 g |
| Fiber per 100 kcal | 10.7 g |
| Energy, one serving | 52 kcal |
| Women 19-50 (25 g a day) | 22% per serving |
| Men 19-50 (38 g a day) | 15% per serving |
| Label Daily Value (28 g) | 20% per serving |
| Place in vegetables, by serving | 58th of 179 |
| Place in vegetables, per 100 kcal | 15th of 178 |
| Food type | Whole food |
The Dietary Reference Intakes set an Adequate Intake for total fiber of 25 g a day for women aged 19 to 50 and 38 g for men of the same ages. Measured against those, the 5.6 g in a 1 cup serving of broccoli, frozen, cooked, no added fat is 22% of the first and 15% of the second. US food labels use a single Daily Value of 28 g instead, which puts this serving at 20%.
Calorie for calorie, the figure is 10.7 g of fiber per 100 kcal (this serving is 52 kcal). Among the 178 vegetables with USDA energy data here that is 15th, and 22nd across all 957. The intakes above were derived from 14 g of fiber per 1,000 kcal, or 1.4 g per 100 kcal, so this food sits above the ratio a whole day of eating is meant to reach.
Getting all 25 g from broccoli, frozen, cooked, no added fat alone would take 5 servings, and 38 g would take 7. Most days reach the target through several different sources.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides
Portions
| Portion | Grams | Fiber | kcal |
|---|---|---|---|
| 100 g | 100 | 3 g | 28 |
| 1 cup - this page's serving | 185 | 5.6 g | 52 |
| 1 piece | 10 | 0.3 g | 3 |
| 1 spear | 40 | 1.2 g | 11 |
Gram weights come from the household measures on the USDA record; fiber and energy for each portion are its per-100 g values scaled to that weight.
You have the number. Adding Broccoli, frozen, cooked, no Added Fat to the tracker is free - as is every one of the 961 foods here - but the tracker only keeps the last 14 days in view. Premium keeps every week of your log and turns that history into trends: your average fiber per logged day, the days you hit your goal, and how many of the 30 weekly plant groups you have actually eaten. Custom foods and JSON/CSV export are included.
Same food, other preparations
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Questions
5.6 g of total dietary fiber, in a portion weighing 185 g. On a US label that reads as 20% of the 28 g Daily Value.
By fiber per serving it is number 58 of 179 in its group in this database, and number 15 of 178 when ranked by fiber per 100 kcal.
10.7 g. USDA lists 3 g of fiber and 28 kcal in 100 g, and dividing one by the other gives the figure, whatever the portion.
About 5 for the 25 g Adequate Intake for women aged 19 to 50, or 7 for the 38 g set for men of those ages.
Numbers on this page come from USDA FoodData Central record 2709646 (Broccoli, frozen, cooked, no added fat, FNDDS 2021-2023). USDA nutrient data is public domain.