Fiber breakdown
Soluble 0.5 g (19%)Insoluble 2.1 g (81%)
| Serving | 1 cup |
|---|---|
| Total fiber | 2.6 g |
| Soluble fiber | 0.5 g |
| Insoluble fiber | 2.1 g |
| Share of 28 g daily target | 9% |
| Category | Legumes & beans |
| Food type | Whole food |
Food database · Legumes & beans
Fiber content
Fiber in Green Beans, canned, cooked with Butter or Margarine
A 1 cup serving of green beans, canned, cooked with butter or margarine contains 2.6 g of dietary fiber — a moderate source of fiber, about 9% of a 28 g daily target.
2.6 g
per 1 cupHow much fiber is in green beans, canned, cooked with butter or margarine?
Green Beans, canned, cooked with Butter or Margarine delivers 2.6 grams of dietary fiber in a typical 1 cup serving, which makes it a moderate source of fiber. That covers roughly 9% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.5 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 2.1 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2709864; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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