Fiber breakdown
| Serving | 1 papad |
|---|---|
| Total fiber | 1.7 g |
| Soluble fiber | 0.3 g |
| Insoluble fiber | 1.4 g |
| Share of 28 g daily target | 6% |
| Category | Legumes & beans |
| Food type | Whole food |
Food database · Legumes & beans
Fiber content
A 1 papad serving of papad, grilled or broiled contains 1.7 g of dietary fiber — a small amount of fiber, about 6% of a 28 g daily target.
| Serving | 1 papad |
|---|---|
| Total fiber | 1.7 g |
| Soluble fiber | 0.3 g |
| Insoluble fiber | 1.4 g |
| Share of 28 g daily target | 6% |
| Category | Legumes & beans |
| Food type | Whole food |
Papad, Grilled or Broiled delivers 1.7 grams of dietary fiber in a typical 1 papad serving, which makes it a small amount of fiber. That covers roughly 6% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.3 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 1.4 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2707429; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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