Fiber breakdown
| Serving | 1 cup |
|---|---|
| Total fiber | 4.5 g |
| Soluble fiber | 0.9 g |
| Insoluble fiber | 3.6 g |
| Share of 28 g daily target | 16% |
| Category | Prepared meals |
| Food type | Prepared / mixed |
Food database · Prepared meals
Fiber content
A 1 cup serving of pasta with tomato-based sauce, home recipe contains 4.5 g of dietary fiber — a moderate source of fiber, about 16% of a 28 g daily target.
| Serving | 1 cup |
|---|---|
| Total fiber | 4.5 g |
| Soluble fiber | 0.9 g |
| Insoluble fiber | 3.6 g |
| Share of 28 g daily target | 16% |
| Category | Prepared meals |
| Food type | Prepared / mixed |
Pasta with Tomato-Based Sauce, Home Recipe delivers 4.5 grams of dietary fiber in a typical 1 cup serving, which makes it a moderate source of fiber. That covers roughly 16% of a 28 gram daily reference intake, so it adds gently toward your fiber goal for the day.
Of that total, about 0.9 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 3.6 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2708831; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
Related