Fiber content
Fiber per 1 cup (100 g): 5.6 g - that works out to 0.7 g of fiber for each 100 kcal.
| Total fiber, one serving | 5.6 g (1 cup) |
|---|---|
| Serving weight | 100 g |
| Fiber in 100 g | 5.6 g |
| Fiber per 100 kcal | 0.7 g |
| Energy, one serving | 747 kcal |
| Women 19-50 (25 g a day) | 22% per serving |
| Men 19-50 (38 g a day) | 15% per serving |
| Label Daily Value (28 g) | 20% per serving |
| Place in nuts, by serving | 19th of 34 |
| Place in nuts, per 100 kcal | 22nd of 34 |
| Food type | Whole food |
The Dietary Reference Intakes set an Adequate Intake for total fiber of 25 g a day for women aged 19 to 50 and 38 g for men of the same ages. Measured against those, the 5.6 g in a 1 cup serving of pecans, salted is 22% of the first and 15% of the second. US food labels use a single Daily Value of 28 g instead, which puts this serving at 20%.
Calorie for calorie, the figure is 0.7 g of fiber per 100 kcal (this serving is 747 kcal). Among the 34 nuts with USDA energy data here that is 22nd, and 823rd across all 957. The intakes above were derived from 14 g of fiber per 1,000 kcal, or 1.4 g per 100 kcal, so this food sits below the ratio a whole day of eating is meant to reach.
Getting all 25 g from pecans, salted alone would take 5 servings, and 38 g would take 7. Most days reach the target through several different sources.
Soluble vs Insoluble Fiber: What Each One Actually Does · All fiber guides
Portions
| Portion | Grams | Fiber | kcal |
|---|---|---|---|
| 100 g | 100 | 5.6 g | 747 |
| 1 cup - this page's serving | 100 | 5.6 g | 747 |
| 1 nut | 1.5 | 0.1 g | 11 |
| 1 package | 50 | 2.8 g | 374 |
| 1 oz | 28.35 | 1.6 g | 212 |
Gram weights come from the household measures on the USDA record; fiber and energy for each portion are its per-100 g values scaled to that weight.
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Same food, other preparations
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Questions
5.6 g of total dietary fiber, in a portion weighing 100 g. On a US label that reads as 20% of the 28 g Daily Value.
By fiber per serving it is number 19 of 34 in its group in this database, and number 22 of 34 when ranked by fiber per 100 kcal.
0.7 g. USDA lists 5.6 g of fiber and 747 kcal in 100 g, and dividing one by the other gives the figure, whatever the portion.
About 5 for the 25 g Adequate Intake for women aged 19 to 50, or 7 for the 38 g set for men of those ages.
Numbers on this page come from USDA FoodData Central record 2707523 (Pecans, salted, FNDDS 2021-2023). USDA nutrient data is public domain.