Fiber breakdown
Soluble 1.6 g (24%)Insoluble 5 g (76%)
| Serving | 1 medium |
|---|---|
| Total fiber | 6.6 g |
| Soluble fiber | 1.6 g |
| Insoluble fiber | 5 g |
| Share of 28 g daily target | 24% |
| Category | Vegetables |
| Food type | Whole food |
Fiber content
Fiber in Potato, Baked, Peel Eaten, with Butter
A 1 medium serving of potato, baked, peel eaten, with butter contains 6.6 g of dietary fiber — a good source of fiber, about 24% of a 28 g daily target.
6.6 g
per 1 mediumHow much fiber is in potato, baked, peel eaten, with butter?
Potato, Baked, Peel Eaten, with Butter delivers 6.6 grams of dietary fiber in a typical 1 medium serving, which makes it a good source of fiber. That covers roughly 24% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, about 1.6 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 5 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2709525; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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