Fiber breakdown
Soluble 1.5 g (24%)Insoluble 4.8 g (76%)
| Serving | 1 medium |
|---|---|
| Total fiber | 6.3 g |
| Soluble fiber | 1.5 g |
| Insoluble fiber | 4.8 g |
| Share of 28 g daily target | 23% |
| Category | Vegetables |
| Food type | Whole food |
Fiber content
Fiber in Potato, Baked, Peel Eaten, with Vegetables
A 1 medium serving of potato, baked, peel eaten, with vegetables contains 6.3 g of dietary fiber — a good source of fiber, about 23% of a 28 g daily target.
6.3 g
per 1 mediumHow much fiber is in potato, baked, peel eaten, with vegetables?
Potato, Baked, Peel Eaten, with Vegetables delivers 6.3 grams of dietary fiber in a typical 1 medium serving, which makes it a good source of fiber. That covers roughly 23% of a 28 gram daily reference intake, so it can make a real dent in your fiber goal for the day.
Of that total, about 1.5 g is soluble fiber (which forms a gel in the gut and helps with cholesterol and blood-sugar) and 4.8 g is insoluble fiber (which adds bulk and supports regularity).
USDA FoodData Central FNDDS 2021-2023; FDC ID 2709530; total dietary fiber nutrient 1079. Total fiber is from USDA FNDDS; soluble and insoluble grams are category-based estimates, not lab-measured values.
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